What do you do with yellow squash that's the size of your arm?
What DOES one do with yellow squash this big?
Only two are pictured, but we have three like this so far. We just finished one tonight. It took us two days to eat it. Last night, I sliced big rounds, dipped them in egg wash, then shake-n-bake (we can get a kosher brand here in Canada), then I fried them in olive oil. Delish. Tonight, Soulmate ('cause he's just clever like that), suggested we cut the other half into spears and steam them in the asparagus pot. When they were done, we salted and peppered them. Even more delish (and just a little healthier).
One down, two to go. Actually, there will be more than two - the plant is showing no signs of slowing down production. What can I say? I guess we're just fertile around here.
Will keep you posted with Yellow Squash Recipe #3.
posted by Sarah at 18:07
3 Comments:
Those are ginormous!! Your blog is giving me serious thoughts of dropping everything and moving to British Columbia....
Ack, not squash kugel. I'd like this Shabbos to be a time without giant squashes (yellow, zucchini, and any of the other myriad of ripening squashes in our yard).
you can make pizza with them. cut them lengthwise, scoop out insides and mash with tomato sauce, basil, oregano, garlic, sauteed onion, and possibly cheese.
Also, squash is fantastic in chicken soup!
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